Lemon Herb Chicken

Ready in: 40 Minutes
Ingredients: 

• 2 skinless, boneless chicken breast
• 1 lemon
• salt and pepper to taste
• 2 sprigs fresh parsley, for garnish optional 

Directions:
1.Rinse the each chicken breast under cold/warm water and dry them with a paper towel. 

2. Cut lemon in 1/2, and squeeze juice from lemon on chicken in a deep bowl. Season with salt  and pepper to taste. Let sit for about 15-20 min.

3. Heat oil in a small/medium skillet over medium low heat.

4. When oil is hot, put chicken in skillet and cover the skillet with a lid. Cook for 3-5 minutes each side. 

   

5. Uncover the lid and let the chicken fry for another 3-5 min  on each side.

6.  Serve with parsley for garnish if you prefer to.