Chocolate Cream Cheese Frosting

Ingredients:

• 8 oz package cream cheese, room temp
• 8 Tbsp (1/2 cup) unsalted butter, room temp
• 3 cups powdered sugar
• 1/2 cup unsweetened cocoa powder
• 1/4 tsp salt
• 1 tsp vanilla

Directions:

1. In the bowl of an electric mixer (or a bowl with an whisk) beat together 8 oz cream cheese with 8 Tbsp butter on medium/high speed until creamy (3 min), scraping down the bowl as needed.
2. Sift in 3 cups powdered sugar with 1/2 cup cocoa powder to ensure there are no lumps then add 1/4 tsp salt. Mix on low speed until well combined, scrape down the bowl well then increase to medium/high speed and beat until smooth and whipped (1 min).
3. Add 1 tsp vanilla and beat on medium/high until smooth (1 min). Now it’s ready to be piped onto cooled cupcakes.