Crab Salad Recipe

Ingredients: 

1 ½  pounds imitation crab meat (chopped – using a knife or food processor)

6 or 7 hard boiled eggs (diced)
1 small onion (finely diced)
1 cup  mayonnaise
1 tsp cream-style horseradish sauce
1 (15 oz) can corn (well-drained)
1 (15 oz) can peas (well-drained)

Directions:

1. Prepare all of the ingredients by chopping 1 1/2 lb of crab meat, dicing 6 hard boiled eggs,  dicing 1 small onion and adding 1 can of drained and rinsed corn. Add them to a large bowl.
2. Add 1 cup of mayo and 1 tsp of horseradish sauce, then mix everything together.
3. Finally fold in the peas. Adding peas last, keeps them from breaking.