Frozen Blueberry Muffins From Scratch

Ingredients: 
Yield: about 2 dozen.

• 4 eggs
• 4 cups all-purpose flour
• 1 cup milk
• 1/2 teaspoon salt
• 1 cup butter, softened
• 2 teaspoons vanilla extract
• 2 cups frozen unsweetened blueberries
• 4 teaspoons baking powder

Directions:

1. In a large bowl, combine the flour, baking powder and salt. In a large bowl, cream butter and sugar. Add eggs, milk and vanilla; mix well. Stir in dry ingredients just until moistened. Fold in frozen blueberries.
2. Fill greased or paper-lined muffin cups two-thirds full.  Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool in pan for 10 minutes before removing to a wire rack.