Chocolate Chip Cookies

Ingredients: 

2 1/4 Cups All-Purpose Flour

1 Teaspoon Baking Soda

1 Teaspoon Salt

1 Cup (2 Sticks) Butter, Softened

3/4 Cup Packed Granulated Sugar

3/4 Cup Packed Brown Sugar

1 Teaspoon Vanilla Extract

2 Large Eggs

Directions:

1. Preheat oven on 375° F


2. Combine flour, baking soda and salt in a small bowl.

3. Beat butter granulated sugar, brown sugar and Vanilla Extract in a large mixer bowl until creamy.

4. Add Eggs one at a time, beating well under each addition. 

5. Gradually beat in flour Mixture and stir in Chocolate Chips. 

6. Place onto a ungreased baking sheet. 

7. Bake for 9 to 11 minutes or until Golden brown. Remove onto wire racks and let the Chocolate Chip Cookies cool down.



Enjoy.